1:18 pm January 25, 2015 | No Comment
Indonesian cuisine is not well known for its duck dishes but there are many iconic duck meals around the region. In Bali, there is bebek betutu — a whole duck slow-roasted for 12 hours with many different herbs and spices.
1:03 pm January 20, 2015 | 8 Comments
Wine has been produced in the Holy Land for millennia but local production underwent a revival at the end of the 19th century, thanks to Baron Edmond James de Rothschild, a French Jewish billionaire philanthropist who owned the iconic Chateau Lafite in Bordeaux.
3:34 pm January 18, 2015 | 1 Comment
When chef and restaurateur Will Meyrick first set foot in Southeast Asia, he fell in love with the continent and its endless culinary treasures. Meyrick, who arrived in Indonesia via London and Sydney, recently opened his fourth restaurant: after Sarong and Mama San in Bali, as well as E&O in Jakarta, Meyrick’s latest contribution to Indonesia’s culinary map is Hujan Locale, located in Ubud.
2:47 pm January 18, 2015 | No Comment
Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. It can actually be made from any citrus, including from Indonesia’s own jeruk purut, kaffir lime (or lemon cui) and calamansi.
2:46 pm January 14, 2015 | No Comment
Scoring a table at the Tokyo pop-up of the world’s finest restaurant for your 39th birthday is hard. Finding the perfect date to join you can be even harder.
2:23 pm January 12, 2015 | No Comment
Coconut oil contains lauric acid, capric acid and caprylic acid, which can contribute toward preventing heart problems. Coconut oil also helps the absorption of nutrients, vitamins, minerals and amino acids.
2:10 pm January 12, 2015 | No Comment
The reality TV show “The Amazing Food Challenge: Fun in the Philippines,” which airs on the Asian Food Channel at 9 p.m. every Thursday, showcases the creativity and skills of 10 Asia-Pacific culinary enthusiasts in cooking Filipino food.
1:30 pm January 7, 2015 | No Comment
A Singapore-based company on Wednesday launched a mobile application that enables Muslim foodies and travellers to share halal restaurant discoveries around the world.
10:26 am January 5, 2015 | No Comment
A giant bluefin tuna sold for more than $37,000 in the first auction of the year at a Tokyo fish market on Monday, as Japan faces growing pressure to cut back on consumption of the threatened fish.
4:02 pm January 4, 2015 | No Comment
Malang apples, a local, rather sour variety grown in Malang, East Java, which are similar to Bramley’s seedling apples, are perfect apple for making apple crumble These two apples have slightly acidic flavor, which when baked imparts a touch of sweetness.
2:09 pm December 30, 2014 | No Comment
For Slovaks, it is the stuff of Marcel Proust’s madeleine recollections: a scrumptious, crescent-shaped pastry filled with walnuts or poppy seeds that triggers a rush of memories.
1:40 pm December 30, 2014 | No Comment
Foodies, take note: After flooding the global market with its vodka, apples and berries, Poland has gone gourmet and is trying its hand at making black caviar.
1:21 pm December 30, 2014 | 1 Comment
The sloppy joe sandwich may be one of the few American fast food dishes not yet popular in Indonesia. But that is set to change with the arrival of Sloppy Bro, a newly established food joint setup at the very happening Pasar Santa, the current location-of-choice for the city’s flock of hipsters to congregate and enjoy the latest pop culture has to offer.
1:05 pm December 20, 2014 | No Comment
If you have a tradition of serving turkey for Christmas with your family and friends, perhaps you may want to consider replacing it with something else this festive season.
12:30 pm December 18, 2014 | 1 Comment
With the expertise of British burger enthusiast and executive chef Adam Penney, Three Buns — a budding neighborhood burger joint on Jl. Senopati — presents its new “Truff It Out” menu; designed around the recherche taste of truffle for the festive season.
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