1:32 pm March 2, 2015 | No Comment
Amber Chocolate and Bar is surprising in many ways, as each floor reveals a new exciting concept as well as diverse culinary treasures. Amber is the latest brainchild of Lal de Silva, president director of the successful and fast growing Mount Scopus Group.
11:49 am March 1, 2015 | No Comment
This recipe is made with bayam or amaranth, types of leafy greens from the same family as spinach. Amaranth has totally different taste and texture to European spinach, as well as a higher fiber content. You may use either green or red bayam.
3:44 pm February 22, 2015 | No Comment
In every culture food has a very important role in any celebration. But in the Chinese community, all the food and fresh fruit served during New Year festivities are not only important but also loaded with meaning; every table at a party features these dishes.
9:20 am February 20, 2015 | No Comment
A warning against eating foods high in cholesterol is no longer included in the US government’s draft dietary guidelines for Americans, representing a major shift in policy, officials said on Thursday.
1:21 pm February 18, 2015 | No Comment
No more artificial flavors and colors in Butterfinger, Babe Ruth or any Nestle chocolate candies in the United States, because Americans want them gone, the Swiss food giant said on Tuesday.
3:26 pm February 17, 2015 | No Comment
Absinthe was their muse, their creative rocket fuel, but the fabled “fee verte” (green fairy), which they venerated in painting and prose, was also their ruin. That was the theory, at least, when France banned the green-tinted liquor during World War 1, claiming it drove drinkers insane.
8:03 am February 17, 2015 | No Comment
A global police crackdown on counterfeit produce has netted thousands of tons of fake food and drink, including imitation caviar, Interpol said Monday.
10:00 am February 14, 2015 | No Comment
This week’s recipe requires only basic cooking ingredients such as eggs, flour, milk, sugar and butter for something special — pancakes. It’s even better if you have cream, vanilla pods and fresh strawberries, to make an even more scrumptious dish.
6:30 pm February 11, 2015 | No Comment
Pastry chef and cooking school owner Susan M. Holding was a nurse who liked to bake at home until the arrival of an admissions packet from Le Cordon Bleu’s pastry program in Paris changed her life.
4:00 pm February 11, 2015 | No Comment
Along with chocolate and roses, Champagne is a staple for many couples on Valentine’s Day but wine experts say sweet reds and Italian sparklers are also good choices to spark romance.
3:12 pm February 11, 2015 | No Comment
The popular belief that moderate alcohol consumption provides health benefits may be wrong, according to an analysis that debunks the idea that light drinking prevents heart disease and prolongs life.
10:50 am February 10, 2015 | No Comment
Designed by eminent Indonesian architect Andra Matin of Potato Head restaurant fame in his spatial trademark manner, the warm ambiance manages the seemingly impossible task of evoking images of both British and Japanese fine liquor.
9:33 am February 10, 2015 | No Comment
Bordeaux. French superstar chef Joel Robuchon on Monday lodged a counter lawsuit for defamation against an ex-employee who is alleging he was subjected to degrading treatment at one of his newest restaurants. The former worker, Franck Yoke, and another who spoke anonymously, told the news website of French state television last week that they were […]
6:00 pm February 8, 2015 | No Comment
The classic French version of beef stew dishes is bœuf bourguignon, also known as beef bourguignon or beef Burgundy.
1:30 pm February 5, 2015 | No Comment
Atul Kochhar, the first Indian chef to receive a Michelin star just launched his fourth cookbook.
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