5:43 am July 2, 2015 | No Comment
Responding to the clamoring demand and an increasingly established foothold in Jakarta’s growing appetite for ramen, Ippudo launched toward the end of May the chain’s first ramen made with chicken broth, officially marking Indonesia as an important market in its global operations.
10:20 am July 1, 2015 | No Comment
The French Connection brings nuances of France to Indonesia. The Mozaic restaurant in Bali recently held a masterclasses for culinary arts professionals and an interactive formal dinner in Ubud, Bali. Attendees include Michelin-Starred Chef Jacques Pourcel, of Montpellier's Le Jardin des Sens, Chef Alain Caron, a French native current based in the Netherlands and Jakarta-based Chef Gilles Marx of Amuz fame.
4:46 pm June 25, 2015 | No Comment
We have rounded up the Top 10 private dining rooms that give you an atmosphere as special as what you are celebrating.
4:43 pm June 25, 2015 | No Comment
Although not as prominent as other cuisines from across the archipelago, Betawi cuisine, the food of the native people who lived on the land that later would be called Jakarta, is complex and has a rich history.
2:20 pm June 25, 2015 | No Comment
Bubur sumsum, which can be described as a porridge pudding, is a dessert from East Java that has spread across the archipelago in popularity. The sweet dish is made of rice flour cooked with coconut milk, a touch of salt and some pandan leaves to give it a nice fragrance.
10:06 am June 23, 2015 | 2 Comments
Learn what to eat, drink and how to exercise to keep you on top form during Ramadhan.
8:50 pm June 21, 2015 | No Comment
A big part of Ramadan is the food, from the willpower to abstaining from it, to using it as a way to celebrate and connect with family and friend. Every iftar, the breaking of the fast, should start with a little something sweet, the tajil. The choice of sweet snacks and drinks include a standard array of favorites, but if you want to mix it up, here are some new twists on the classics.
7:22 pm June 21, 2015 | 3 Comments
Jakarta. Being healthy is definitely a new fad these days. And it’s all for good reason. In today’s fast-paced, modern lifestyle, more and more people realize that their body is the most important gadget of all and deserves the utmost attention and maintenance. And so Sour Sally, a pioneer of frozen yoghurt retail in Indonesia, has decided to […]
9:23 pm June 18, 2015 | No Comment
Bubur kacang hijau or sweet mung been porridge is the most popular mung bean dish in Indonesia. It is normally serve with a touch of coconut milk and palm sugar with infusion of ginger and pandan leaves.
6:44 pm June 18, 2015 | No Comment
Chef Amanda Cohen took a gamble in 2008 when she opened a tiny restaurant in New York City called Dirt Candy which focused on vegetables at a time when bacon was the rage among food enthusiasts.
11:14 am June 18, 2015 | No Comment
First lady Michelle Obama chopped parsley and pine nuts for a salad with 20 school children in Milan on Wednesday to spread her message: Make more home-cooked meals, and you will be healthier.
8:40 pm June 17, 2015 | No Comment
The city's latest food trend isn’t just for breakfast anymore — waffles have become a meal in their own right.
10:15 am June 16, 2015 | No Comment
Three years ago, the 34-year-old was running a small restaurant in a mall in the Syrian city of Aleppo. Then it was heavily bombed in Syria's civil war. Members of his family fled to southeast Turkey and he followed shortly afterwards.
8:11 am June 15, 2015 | 1 Comment
As with living-room restaurants that flourished in Havana in the 1990s after the fall of its Soviet benefactor, Caracas is seeing a rise in clandestine dining as inventive restaurateurs seek ways to survive economic crisis, corruption and crime.
2:58 pm June 11, 2015 | No Comment
Jean Martell, whose cognac company recently celebrated the 300th anniversary, ventured to France and set up a small firm in Cognac, a small town at the heart of Charente. He cultivated relationships with winegrowers in the area and bought their best eaux-de-vie. Today, his products are sold in more than 130 countries around the globe.
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